Friday, July 29, 2016
Wednesday, August 12, 2015
We are lucky in Key West to have “Key West Pinks” right in
our own waters. However, this dish will work equally well with any variety of
shrimp and as with most everything, the fresher the better. This is such a
great dish for entertaining because the shrimp marinate with the garlic,
getting infused, so you can prepare this before guests arrive. Then all you
need to do is quickly cook them up right before you are ready to serve. Here
goes.
Either peel & devein shrimp yourself, my preferred way,
or buy them that way. Truly, either is perfectly fine. Lay them out in a bowl
or platter and pour over a good amount of extra virgin olive oil. They want to
be swimming in it, this will all make sense in a bit. Chop up finely several
cloves of garlic and spread about. Liberally salt and pepper the whole lot.
Cover and refrigerate until you are ready to cook. Or cook right away, just let
that mixture sit for at least 15 minutes. It can sit in the fridge for a good
long while marinating. Next zest 2 lemons, putting the zest in a bowl. Then
juice those 2 lemons into the same bowl. Set aside. Then chop up a generous
handful of Italian parsley. Place in a little bowl. You will use this later.
Get water boiling for pasta. Cook a box of your favorite
linguine. If you use fresh, even better. While that is cooking away, you are
ready to cook the shrimp.
On the stove top, get a pan heated on medium high,
add a big knob of butter. Place the shrimp, all the olive oil they have
been swimming in, plus the garlic into the pan. Cook the shrimp not more than 2
minutes a side. Take off of heat. Add the lemon zest/juice from the waiting
bowl. Stir around. The lemon mixes with the butter and the olive oil to make a
bit of a sauce. Then add the parsley. After you have drained the pasta, add
all, the shrimp mixture & pasta, back into the empty but still warm pasta
pot. Place the lid back on and let sit for a few minutes to marry all those
amazing flavors. Serve.
Just so simple and hearty. Ample enough to serve just
as it is, with a green salad, baguette and a glass of wine. For a heartier
dish, simply grill up some steaks and serve alongside for a summery surf and
turf.
Saturday, August 30, 2014
Saturday, June 28, 2014
Friday, June 27, 2014
Garden Angel
This heavenly angel will watch over you and yours. Available at Cottage. $62.50.
Labels:
cottage key west,
Key West Angels,
Key west retail
Location:
Key West Key West
Monday, June 23, 2014
Summer Bench
We have this fun bench for sale that works well inside or on a covered porch. It is pale yellow in color and very comfortable. Come check it out for yourself.
Location:
Key West, Key West
Saturday, June 21, 2014
Garden Gnome
Am I the only one who likes garden gnomes? I think not. Every garden, whether manicured or wildly overgrown, deserves a gnome to keep watch over the bugs and birds. This little fella is named Toby. He is actually made of paper mache and would be happiest nestled in some greenery on your covered porch or inside your home.
Meet Toby's friend and mentor, Fred. Fred may look a little strange but he's a good egg with a sardonic sense of humor. He too is made of paper mache. These two gnomes are waiting for good homes.
Meet Toby's friend and mentor, Fred. Fred may look a little strange but he's a good egg with a sardonic sense of humor. He too is made of paper mache. These two gnomes are waiting for good homes.
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